Распечатать
E-mail
 |
Ингредиенты
- Chocolate Shortbread Crust
- 8 tablespoons unsalted butter, melted
- 1/4 cup cocoa powder
- 1/4 cup toasted pecans, chopped finely
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup unbleached all-purpose flour
- Cookie Dough Filling
- 1/2 cup butter, softened but still cool
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 3/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons heavy cream
- 1 1/4 cups unbleached all-purpose flour
- 3/4 cup mini chocolate chips
- Ganache
- 4 ounces bittersweet chocolate, finely chopped
- 1/2 cup heavy cream
View Full Recipe at Flour Arrangements
.%3C/p%3E%3Cp%3EPlace%20chopped%20chocolate%20in%20a%20measuring%20glass%20with%20a%20pour%20spout;%20set%20aside.%20In%20a%20small%20saucepan,%20bring%20cream%20to%20a%20boil%20over%20medium%20heat.%20Pour%20hot%20cream%20over%20the%20chocolate;%20without%20stirring,%20let%20the%20cream-chocolate%20mixture%20sit%20for%202%20minutes.%20%20After%202%20minutes,%20stir%20slowly%20with%20a%20rubber%20spatula%20until%20the%20mixture%20is%20smooth%20and%20glossy.%3C/p%3E%3Cp%3EActing%20quickly,%20pour%20ganache%20over%20the%20cookie%20dough%20filling.%20Carefully%20pick%20up%20the%20tart%20pan,%20tilting%20and%20rotating%20to%20spread%20the%20ganache%20to%20the%20tart%E2%80%99s%20edges%20as%20needed.%20If%20desired%20pop%20any%20large%20bubbles%20that%20form%20with%20a%20toothpick%20or%20the%20tip%20of%20a%20sharp%20knife.%3C/p%3E%3Cp%3ERefrigerate%20uncovered%20until%20set,%20about%2030%20minutes.%20Serve%20chilled.%3C/p%3E){kind=link}