Рецепт Cooked Tomato And Green Pepper Salad
Ингредиенты
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Инструкции
- Heat extra virgin olive oil in a large skillet. Saute/fry the halved peppers till soft & just beginning to change colour. Halve the tomatoes & gently squeeze out the seeds & juices. Place cut side up in the skillet & continue to cook, shaking the skillet from time to time. Turn the peppers occasionally. Cook till the tomatoes are cooked through. Transfer peppers & tomatoes to a serving dish. Pour off half the extra virgin olive oil & return skllet to the heat. Add in garlic & saute/fry at a high heat for 1 minute. Remove from heat & season with remaining ingredients. Spoon this sauce over the vegetables. Serve hot or possibly cool.