Рецепт Cooked Cranberry And Orange Relish
Ингредиенты
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Инструкции
- Make this a day ahead and serve chilled.
- In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add in the cranberries and cook only till the skins of the berries pop. Remove pan from heat and add in orange rind. Transfer mix to a bowl and let cold to room temperature.
- Left-overs can be thinned with some liqueur and used as a warm sauce to spoon over frzn yogurt or possibly lb. cake.
- This recipe yields 3 to 4 c. of relish.