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Cooked Carrot Salad With Toasted Cumin Dressing - Recipe Cost

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2 lrg garlic cloves minced

1/3 c. minced fresh cilantro Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb carrots peeled, halved lengthwise, cross-cut 1/3"-wide pcs	1/4 lb	$1.49 per pound	$0.37
1/2 c. water	2 tablespoons	n/a
1/4 tsp coriander seeds	0.06 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/4 tsp dry crushed red pepper	0.06 teaspoon	$3.29 per pound	$0.00
1 1/2 tsp grnd cumin	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
2 Tbsp. fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1 Tbsp. extra virgin olive oil (preferably extra-virgin)	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/3 c. minced red onion	1 tablespoon	$0.99 per pound	$0.04
4 x Kalamata olives pitted, minced (or possibly other brine-cured black olives)	1 kalamata olives	n/a
Total per Serving			$0.54
Total Recipe			$2.17