CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Cookbook Review - Anupy Singla's Indian for Everyone
by
Within The Kitchen
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 1244 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Coriander Leaves Rasam (Tangy Peppery Indian Soup)
Рецепт
Reviews/Comments
Close this frame
.%3C/p%3E%3Cp%3ETrying%20the%20Recipes%3C/p%3E%3Cp%3EThe%20kids%20and%20I%20spent%20a%20fun%20morning%20shopping%20for%20the%20ingredients%20we%20needed%20to%20make%20North%20Indian%20Chicken%20Curry%20-%20a%20thick%20and%20earthy%20yogurt%20based%20curry%20dish.%20The%20kids%20loved%20learning%20about%20the%20spices,%20smelling%20them%20and%20creating%20this%20dish%20with%20me.%20It%20was%20also%20easy%20-%20make%20the%20marinade,%20throw%20in%20the%20chicken%20the%20night%20before%20and%20the%20rest%20comes%20together%20in%20little%20time%20or%20fuss%20at%20dinner%20time..%3C/p%3E%3Cp%3EI%20have%20to%20say%20that%20I've%20tried%20three%20recipes%20so%20far%20and%20all%20are%20quite%20spicy%20(and%20I%20love%20spicy)!%20We%20now%20cut%20out%20any%20serrano%20peppers%20that%20are%20listed%20and%20often%20cut%20the%20powdered%20chilis%20to%20just%20a%201/2%20tsp%20or%20less....this%20way%20the%20kids%20will%20enjoy%20these%20great%20recipes%20and%20your%20guests%20won't%20be%20sweating%20by%20the%20end%20of%20the%20meal!%3C/p%3E%3Cp%3ENorth%3C/p%3E%3Cp%3EIndian%20Chicken%20Curry%3C/p%3E%3Cp%3ETools:%20You%E2%80%99ll%20need%20a%20food%3C/p%3E%3Cp%3Ebrowned.%3C/p%3E%3Cp%3EAdd%20the%20tomatoes%20to%20the%20saut%C3%A9%20pan%20and%20cook,%3C/p%3E%3Cp%3Euncovered%20and%20stirring%20occasionally%20(breaking%20down%20the%20tomatoes%20with%20the%20back%3C/p%3E%3Cp%3Eof%20the%20spoon),%20for%2011%20minutes,%20until%20they%20are%20fairly%20smooth.%20Add%20the%20reserved%3C/p%3E%3Cp%3Emarinade%20and%20cooking%20liquid%20from%20Step%203%20and%20the%20fresh%20chiles%20to%20the%20saut%C3%A9%20pan%3C/p%3E%3Cp%3Eand%20cook%20for%202%20minutes.%3C/p%3E%3Cp%3EReduce%20the%20heat%20to%20medium%E2%80%93low%20and%20slowly,%3C/p%3E%3Cp%3Ecarefully%20return%20the%20chicken%20to%20the%20saut%C3%A9%20pan.%20Partially%20cover%20the%20pan%20and%3C/p%3E%3Cp%3Ecook,%20stirring%20occasionally%20to%20ensure%20even%20cooking,%20for%2035%20to%2040%20minutes%20(20%3C/p%3E%3Cp%3Eminutes%20if%20using%20boneless%20chicken),%20until%20the%20chicken%20is%20cooked%20through.%20Be%3C/p%3E%3Cp%3Esure%20not%20to%20overcook%20the%20chicken.%20Remove%20from%20the%20heat.%3C/p%3E%3Cp%3ETransfer%20to%20a%20serving%20bowl.%20Garnish%20with%20the%3C/p%3E%3Cp%3Ecilantro%20and%20serve%20with%20the%20brown%20or%20white%20basmati%20rice,%20Roti,%20or%20Naan.%3C/p%3E%3Cp%3EEveryone%20by%20Anupy%20Singla,%20Agate%20Surrey,%20October%202014.%3C/p%3E%3Cp%3EPlease%20note:%20I%20received%20a%20review%20copy%20of%20this%20book%20but%20opinions,%20as%20always,%20are%20my%20own.%3C/p%3E){kind=link}