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Cookbook Review: 125 Gluten-Free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook
by
Lauren DeSantis
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%20provides%20recipes%20that%20will%20allow%20guests%20with%20and%20without%20dietary%20restrictions%20to%20join%20around%20the%20table%20and%20feast.%20%20Not%20the%20most%20accessible%20ingredients,%20but%20it%20is%20worth%20it%20if%20you%20have%20friends%20with%20allergies.%3C/p%3E%3Cp%3EPhotos:%20%20I%20wish%20there%20were%20more.%3C/p%3E%3Cp%3EWould%20I%20recommend%20this%20book?%20%20It%20is%20a%20good%20resource%20to%20help%20cook%20for%20people%20with%20dietary%20restrictions.%3C/p%3E%3Cp%3ECarol%20Fenster,%20a%20true%20pioneer%20in%20the%20world%20of%20Gluten-Free%20Cooking,%20has%3C/p%3E%3Cp%3Ean%20indispensible%20new%20book%20that%20addresses%20the%20tastes%20and%20needs%20of%3C/p%3E%3Cp%3Egluten-free%20vegetarians:%20125%20Gluten-Free%20Vegetarian%20Recipes%20(Avery%202011).%20With%20recipes%20crafted%20specifically%20for%20the%20gluten-free%20vegetarian%20cook,%20125%20Gluten-Free%20Vegetarian%20Recipes%20is%3C/p%3E%3Cp%3Efilled%20with%20recipes%20whose%20flavor%20and%20texture%20will%20knock%20your%20culinary%3C/p%3E%3Cp%3Esocks%20off!%20%20Carol%20Fenster%20covers%20all%20eating%20opportunities%20and%20dining%3C/p%3E%3Cp%3Echoices%20with%20sections%20on%20Main%20Dishes,%20Vegetables,%20Soups%20and%20Stews,%3C/p%3E%3Cp%3ELittle%20Meals%20or%20Appetizers,%20Quick%20Breads%20and%20Yeast%20Breads,%20Breakfast,%3C/p%3E%3Cp%3EDesserts,%20and%20Basics.%3C/p%3E%3Cp%3EHighlights%20include:%3C/p%3E%3Cp%3Estirring%20often,%20until%20it%20becomes%20aromatic%20and%20begins%20to%20crackle,%20about%205%3C/p%3E%3Cp%3Eminutes.%3C/p%3E%3Cp%3E[2]%20Add%20the%20oil%20and%20onion%20to%20the%20saucepan%20and%20cook%20over%20medium%20heat,%3C/p%3E%3Cp%3Estirring%20constantly,%20about%201%20minute.%20Add%20the%20broth,%20garlic,%20cinnamon,%3C/p%3E%3Cp%3Eand%20salt.%20Increase%20the%20heat%20to%20high%20and%20bring%20to%20a%20boil.%20Reduce%20heat%20to%3C/p%3E%3Cp%3Emedium-low%20and%20simmer,%20covered,%20until%20the%20quinoa%20is%20tender%20and%20the%3C/p%3E%3Cp%3Eliquid%20is%20absorbed,%20about%2015%20to%2018%20minutes.%20Remove%20from%20the%20heat%20and%20let%3C/p%3E%3Cp%3Ecool%20slightly.%20Drain%20any%20excess%20liquid.%20Stir%20in%20cranberries,%20ginger,%3C/p%3E%3Cp%3Epine%20nuts,%20and%20parsley.%3C/p%3E%3Cp%3E[3]%20Combine%20the%20vinegar,%20oil,%20and%20agave%20nectar%20in%20a%20glass%20jar%20with%20a%20lid%3C/p%3E%3Cp%3Eand%20shake%20until%20well%20blended.%20%20Transfer%20the%20quinoa%20to%20a%20medium%20bowl%20and%3C/p%3E%3Cp%3Etoss%20with%20the%20dressing.%20Add%20salt%20and%20pepper%20to%20taste.%20Serve%20warm.%20Or,%3C/p%3E%3Cp%3Echill%20overnight,%20let%20stand%20at%20room%20temperature%20for%2020%20minutes,%20and%20serve%3C/p%3E%3Cp%3Egarnished%20with%20parsley%20and%20pine%20nuts.%3C/p%3E%3Cp%3E125%20Gluten-Free%20Vegetarian%20Recipes:%3C/p%3E%3Cp%3EQuick%20and%20Delicious%20Mouthwatering%20Dishes%20for%20the%20Healthy%20Cook%3C/p%3E%3Cp%3Eby%20Carol%20Fenster,%20Ph.D.%3C/p%3E%3Cp%3EAvery%3C/p%3E%3Cp%3EJuly%202011%3C/p%3E%3Cp%3E$18/Trade%20Paperback%3C/p%3E%3Cp%3EISBN-13:%20978-1583334256%3C/p%3E){kind=link}