Grill, Sporting events Рецепты

Argentine BBQ Sauce

Years ago on Food Network was a show called The Surreal Gourmet, who had all sorts of interesting dishes and techniques. His family had come to the…

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza

Smokinhot's Bistro Style Steak Sandwich

I love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make…

PULLY PORK POT PIE

WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.

Chicken Salami Club Sandwich

These traditional Clubhouse Sandwiches are most often made with turkey, bacon, eggs and loads of mayonnaise, thin slices of roasted turkey topped…

All American Veg Burger (Roasted Mushroom and Vegetable Burger)

All American Veg Burger is my attempt to make vegetarian burger tastes delicious and look glamorous, though…

Grilled Cheese Sticks

These perfectly golden brown toasty, buttery Parmesan crusted Grilled Cheese Sticks are filled with 2 ooey gooey melted cheeses, plus a few more…

Buffalo Bleu Sliders

Grilled Lemonade

Grilling cocktails is something I’ve never thought of before. That’s why I had to go to school to learn all this info to share with you folks. I…

Jalapeno Pesto Chicken

I love jalapenos. While I am a self confessed heat addict, they are extremely good for you too! Jalapenos have more vitamin C than eating an orange…

Cuban Hamburgers

Topped with ham, Swiss cheese, and pickles, this is a great new recipe to try.

Tantalizing Thai Grilled Chicken

This recipe is full of amazing flavor components and can stand alone even at a dinner party! lots of cilantro…

grilled shrimp and mushrooms

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

a twist on skirt steak

a good brazilian friend showed me how to do it likre this.thanks juan for the tip and the caprinas

Estess Maple Smoked Salmon

THIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER