Fry, Weddings Рецепты
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Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
dp
дек. 2009 Профессионал |
10 голосов
56925 визитов
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ChiacchiereChiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise… |
Patricia Turo
апр. 2010 Средний |
5 голосов
8354 визита
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Samosa
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Aparna Anurag
мая 2013 Продвинутый |
2 голоса
4000 визитов
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The Best Chicken 65 ! First TRY ! Ever Successful !Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name… |
SHYARI
дек. 2011 Продвинутый |
2 голоса
19064 визита
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Kebbe Neyyah Baz (Raw Meat)Kebbe Neyyah Baz (Raw Meat) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
2 голоса
7087 визитов
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Chik'n MarsalaThe thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not… |
Kiki Thompson
июня 2010 Продвинутый |
2 голоса
5548 визитов
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Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
Navaneetham Krishnan
июня 2014 Средний |
2 голоса
4261 визит
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Creamy Chicken KebabThis is a very mildly flavoured kebab and it is always a hit with adults as well as kids. |
Amrita
июля 2012 Средний |
2 голоса
2153 визита
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anchovy wih soy vegetableswith mix of fried anchovy and mix vegetables |
sunil k.nayar
июня 2011 Профессионал |
1 голос
5029 визитов
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Mutton KebabsIndian Food Recipes.... Mutton Kebab... |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
5017 визитов
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Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
4473 визита
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Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
4120 визитов
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Christmas Cookies-KulkulsChristmas Sweets in India |
Paul Anderson Lumen
дек. 2011 Средний |
1 голос
9320 визитов
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Matar Panner with twist (Peas and cottage cheese)A delicious panjabi dish, spicy but yet not too hot. |
sudesh choubey
дек. 2011 Средний |
1 голос
2172 визита
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Crispy Triple Cheese n' Chorizo Jalepeno PoppersThis recipe is an adaptation from a recipe featured in Saveur no. 144. I made these jalepenos uniquely my own… |
Smokinhotchef
янв. 2012 Продвинутый |
1 голос
3771 визит
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