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Braise, BBQ party Рецепты

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niro
окт. 2014
Средний
1 голос
2483 визита
Mango Pickle

Mango Pickle

tangy and spicy taste and perfumed with curry leaves.

Navaneetham Krishnan
окт. 2013
Средний
1 голос
3317 визитов
Tomato Chutney

Tomato Chutney

Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.

Navaneetham Krishnan
авг. 2013
Средний
1 голос
2603 визита
ekrum

ekrum

i am akram hossain ksejfkewkewjekkwfekew

ekrum
июня 2013
Профессионал
1 голос
3751 визит
Traditional Beef Stew

Traditional Beef Stew

Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most…

Chef Chuck
янв. 2013
Профессионал
1 голос
9114 визитов
Braised Fennel with White Wine

Braised Fennel with White Wine

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…

La Tavola Marche (farm, inn & cooking school)
февр. 2012
Средний
1 голос
3243 визита
Good Ole Fashioned Southern Creecy Greens

Good Ole Fashioned Southern Creecy Greens

A low-country delicacy of sorts, creecy greens are often not found in supermarkets like more common greens i.e.…

Smokinhotchef
янв. 2012
Продвинутый
1 голос
7758 визитов
Jungle Wings (The Best)

Jungle Wings (The Best)

This is a derivative of a wing recipe I created about 10 years ago. I have since changed it and changed it and changed it until it is where its…

Sam
окт. 2011
Профессионал
1 голос
3133 визита
Antipastagravanza

Antipastagravanza

This is a leftover home run. I used the remains of an Italian BBQ to create a second day leftover family dinner. Big hit with the 14 year old, 12…

kathleen Skrzypczak
июня 2011
Продвинутый
1 голос
1713 визитов
Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented

Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented

A recipe for your first meal ... the terrace! It requires a certain…

Stéphane Chesnais
янв. 2011
Профессионал
2 голоса
2768 визитов
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Alex Marsh
сент. 2008
Профессионал
3 голоса
13861 визит
Braised Kale

Braised Kale

And you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that…

Roger Curtis
апр. 2008
Средний
2 голоса
6575 визитов