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Gnocchi and Peas with Pesto I opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and…	Maria Filice марта 2010 Продвинутый	1 голос 1274 визита
Grandma W's Cooked Coleslaw Dressing A tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your…	Renee Bryant февр. 2013 Средний	1 голос 2670 визитов
Spatzle Spatzle	CHEF ASHRAF ABD ALEEM ELKHARBOTLY июня 2010 Профессионал	2 голоса 1 отзыв 3159 визитов
Broccoli-cauliflower cheese soup This is my daughters all time favorite soup. It is a snap to prepare and is so very nutritious as well as low…	Megan Soard февр. 2011 Средний	1 голос 2156 визитов
Nun Bananas in Coconut Milk Any leftovers from this can be frozen and then used to make an awesome smoothie later on!	Liz Gallipeau нояб. 2010 Средний	1 голос 2 комментария 2400 визитов
Sesame Noodle Salad I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.	Sunny Shin апр. 2011 Средний	1 голос 1718 визитов
Lancaster County Lima Beans The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!	Denise Sherin марта 2014 Продвинутый	1 голос 1458 визитов