Boil Рецепты

Pulisseri: Marrow -Yogurt soup/curry

"Oru nalla pulisseri undengil pinne kari onnum venda". I have heard ammachi say that a million times. Her…

Peter Parker's Pea Soup from Ina Garten

This is a hearty, rich pea soup that is great on a chilly evening. Serve with a salad and crusty bread.…

Pasta with tomatoes and ricotta

A recipe from a friend,if you like ricotta.

Spaghetti milanese

Spicy Red Anjou Pear Sauce:

A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or…

Mushrooms pasta

Pink Guava and Mango Bar Sushi

This Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian…

Chilapachole

Chilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato…

Vegan Pea Pesto

This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto…

Spaghetti Aglio Olio & Pepperoncino

Simple but tasty Italian dish is ready within minutes! If you like chillies why not give it a try! You won’t be…

Mediterrean Wheat Penne Pasta with Zucchini-Red Bell Pepper-Garlic Lemon Cold Dressing

Serve this Flavorful salad chilled, wonderful lunch option or light summer…

Chinese dragon Tang Yuan

Cooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I…

Corn Chowder with Spam

A basic, simple chowder to fill those little holes in your menu. Tastes great but is always better the second day so make sure you make too much.…

Pamplemousse Martini

A light grapefruit based cocktail that even the men will enjoy. A spin on the cosmopolitan, combining grapefruit and pomegranate juice.

Pork Sinigang / Sinigang na Baboy

Sinigang na Baboy must be one of Filipinos' most favorite comfort foods. Nothing beats the sour flavor of this…