Boil, Summer Рецепты
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
марта 2014 Продвинутый |
2 голоса
6849 визитов
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Mexican BeansFrijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the… |
Spicie Foodie
февр. 2010 Средний |
2 голоса
5055 визитов
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Summer mac saladThis is a mac salad recipe that I make often throughout the summer. It has the foundation of the Muellers elbows box recipe and has evolved through… |
Leigh Elliott
июля 2010 Средний |
2 голоса
6613 визитов
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Curried lentil and rice saladA flavourful, curried lentil and rice salad for healthy conscious cooks. |
Micheline
апр. 2011 Средний |
2 голоса
5467 визитов
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Tarragon Cucumber PicklesThese are so easy to make and are best eaten right out of the jar! They also make great hostess gifts. They should be stored in the refrigerator… |
Michele Grason
июля 2009 Средний |
2 голоса
3230 визитов
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TUNA CASSEROLEi think this is a really healthy recipe. i hope anyone likes it. |
cortney kelly
марта 2013 Средний |
1 голос
4273 визита
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Macaroni Salad PrimaveraBursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!! |
Smokinhotchef
июля 2012 Продвинутый |
2 голоса
5904 визита
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation)A fruit compote on the table in 15 minutes? Here's a dessert kids (and… |
Salad Foodie
янв. 2013 Профессионал |
3 голоса
4457 визитов
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My Favourite Pasta SaladThis is my favourite gourmet summertime pasta salad because I can substitute a lot of ingredients in this recipe and it is colourful, fancy,… |
Micheline
июня 2013 Средний |
3 голоса
9286 визитов
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Maple Blueberry Spiced Syrup-Sauce-CompoteSo you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to… |
Amos Miller
марта 2011 Профессионал |
4 голоса
3269 визитов
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Lemon CurdWhen made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I… |
Now We're Cooking!
сент. 2012 Средний |
1 голос
2770 визитов
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Maple Mesquite Bar-B-Que SauceHere is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork… |
Julia Ann Souders
мая 2014 Средний |
1 голос
6411 визитов
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