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Make-over Spaghetti & Shrimp Salad

Originally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a…

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

Date & Ginger Couscous Pudding

The time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous...…

Milk rice (Arroz con leche)

A very traditional Dominican dessert

Creamy Broccoli, Chicken and Pasta

Here’s a variation of an earlier recipe using zucchini and ham I posted (see Useful Links below the recipe),…

Green Beans, New Potatoes and Bacon

A delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a…

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…

Mulligatony soup

Mulligatony soup

meen uluva curry (fish curry flavored with fenugreek seed)

its about fish with powdered fenugreek seed)

Smoked Salmon

Smoked Salmon

Roasted Garlic & White Cheddar Mashed Potatoes

This is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain…

Peach Ginger Marmalade

Over time I have tweaked this recipe and have looked forward to making a batch whenever golden ripe peaches are in season - and that would be now!…

Cranberries with Jezebel Sauce

If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…

Beans with Nutmeg

Chocolate Tapioca Pudding

Take old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can…