Bake, Summer Рецепты
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Top of the Line Banana Nut BreadThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began… |
J. Gino Genovesi
апр. 2013 Профессионал |
1 голос
7148 визитов
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Involtini di cavolo ( Stuffed Cabbage)I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride… |
J. Gino Genovesi
февр. 2014 Профессионал |
1 голос
6078 визитов
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Unbelievable Cranberry-Oatmeal CookiesThe combination of cranberries,pineapple and oatmeal has an unbelievable taste. Serve with coffee or soft… |
J. Gino Genovesi
авг. 2015 Профессионал |
1 голос
2932 визита
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cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share… |
Foodessa
мая 2010 Профессионал |
2 голоса
7167 визитов
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
дек. 2013 Профессионал |
2 голоса
5192 визита
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
февр. 2011 Профессионал |
1 голос
4682 визита
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Easy Bake BiscottiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The… |
J. Gino Genovesi
дек. 2013 Профессионал |
1 голос
6162 визита
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BOUDIN ENCHILADAWHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES… |
GARY ESTESS
февр. 2012 Профессионал |
1 голос
4271 визит
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Skinny Cornbread Breakfast CasseroleI’ve had many requests to create a skinny breakfast casserole, so I’m very excited to share this incredibly… |
Skinny Kitchen with Nancy Fox
апр. 2013 Профессионал |
1 голос
11045 визитов
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Herb Talapia with Garlic
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BearNakedBaker
марта 2011 Профессионал |
1 голос
3254 визита
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
дек. 2013 Профессионал |
1 голос
5212 визитов
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Easy as Pie - Apple CakeThis recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and… |
B Innes
июля 2015 Профессионал |
1 голос
3047 визитов
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French toastFrench toast |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
7061 визит
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Jalapeno Corn Muffins
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BearNakedBaker
дек. 2010 Профессионал |
2 голоса
3288 визитов
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
февр. 2011 Профессионал |
4 голоса
5083 визита
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