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Рецепт Continental Egg Salad

by CookEatShare Cookbook

Ингредиенты

6 large eggs, hard cooked & finely minced 1 1/2 c. shredded Swiss cheese or possibly med. cheddar cheese 1 c. mayonnaise or possibly salad dressing 2 T minced fresh chives or possibly 2 teaspoon dry chives

1 teaspoon prepared mustard 1/2 teaspoon salt 4-5 med. tomatoes, chilled Dill weed (opt.)

Инструкции

1. In 1 qt bowl put together all ingredients except tomatoes. Stir gently. Cover, refrigerate in refrigerator 2 to 3 hrs. To serve, cut each tomato into sixths, cutting through to within 1" of stem end. Fill each tomato with about 1/2 to 2/3 cup egg salad. Sprinkle top with dill weed if you like.

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