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Рецепт Conroy's Chicken Kelly
by Global Cookbook

Conroy's Chicken Kelly
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Ингредиенты

  • 2 x Large eggs
  • 1/2 c. Skim lowfat milk
  • 1 1/2 lb Boneless, skinless chicken breast
  • 1/2 c. Bread crumbs
  • 1 Tbsp. Extra virgin olive oil
  • 1 box (12-ounce) Uncle Ben's wild rice
  • 1 c. Chicken broth
  • 1/2 c. Fresh mushrooms, sliced
  • 5 slc Muenster cheese

Инструкции

  1. (From the Cleveland Plain Dealer)
  2. Whisk together Large eggs and lowfat milk. Cut chicken into 1-inch strips and soak in the egg-and-lowfat milk mix for 1 hour. Dredge chicken strips through bread crumbs and quickly sear in a very warm skillet with a Tbsp. of extra virgin olive oil. Cook the rice according to the box's directions and spread in the bottom of a 9x12 pan. Layer the browned chicken over the rice. Add in the chicken broth, cover with mushrooms and top with cheese. Bake covered in a preheated 350-degree oven for 30 min, then uncover for 10 min or possibly till browned.
  3. Personal notes: This was simply awesome! An easy gourmet looking dish... my husband and I wished we'd had company tonight. We'll easily have
  4. "reruns" for another two meals. I had defrosted 2 lbs chicken though, and used much more bread crumbs, "coating" rather than "dredging." Also used more oil (and only had regular wesson type oil). For which much chicken, and because I like rice, next time I'll use two boxes of rice mix (I used Butter & Herb flavor) and the whole can of chicken broth. And 1/2 c. mushrooms didn't look like sufficient, so I sliced up 1 c. or possibly more.