| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 x Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x Cloves Garlic, sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 28 ounce Can Italian plum tomatoes |
7 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 c. Heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1/4 c. Vodka |
1 tablespoon |
$0.39 per fluid ounce
|
$0.20 |
| 1 lb Penne pasta |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 1 Tbsp. Parmesan cheese Crushed red pepper, optional Parsley, Basil, Chives for garnish |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
| Total per Serving |
$1.27 |
| Total Recipe |
$5.09 |
Suggestions?