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- Fold in pecans, preferably from Louisiana
- Pour pecan pie mixture into prepared pie shell
- Connecticut Moonshine Pecan Pie
- Ingredients:
- 1 prepared pie shell, uncooked
- 6 tablespoons unsalted butter
- 1/2 cup dark corn syrup
- 1/4 cup molasses
- pinch of kosher salt
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 3 cups pecan halves (although we'd reduce this to 2 cups next time)
View Full Recipe at A Couple in the Kitchen
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