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Coniglio O Pollo Con La Peperonata - Recipe Cost

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2 lrg Bay leaves Salt, to taste Freshly grnd black pepper, to taste

3 whl anchovies in salt, or possibly 6 filets, packed in oil

2 lrg Cloves garlic, peeled, and finely minced

4 Tbsp. Red wine vinegar Salt, to taste Freshly grnd black pepper, to taste Italian parsley leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 2-lb. rabbit or possibly chicken, cut into 8 pcs	5 1/3 oz	$9.99 per pound	$3.33
2 Tbsp. Wine vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
2 ounce Pancetta (or possibly bacon), unsmoked	1/3 oz	$4.99 per 6 ounces	$0.28
1 x Heaping TBS rosemary leaves	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
4 Tbsp. Sweet (unsalted) butter	2 teaspoons	n/a
1 Tbsp. Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 c. Chicken broth, defatted, (preferably homemde)	2 tablespoons	$0.99 per 14 1/2 ounces	$0.10
4 Tbsp. Sweet (unsalted) butter	2 teaspoons	n/a
1 Tbsp. Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
3 x Red or possibly yellow bell peppers*, cleaned and seeded	1/2 bell peppers	$3.29 per pound	$0.43
10 sprg Italian parsley, leaves only	1 tablespoon	$1.09 per cup	$0.11
Total per Serving			$4.40
Total Recipe			$26.38