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Congrejos Enchilados (Crab In Creole Sauce) - Recipe Cost

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3 lrg Cloves garlic, finely minced

1 Tbsp. Worcestershire sauce Salt and freshly grnd black pepper to taste

1 x To prepare the sofrito, in a large skillet over low heat, heat the oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. Pure Spanish extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 lrg Onion, finely minced	1/6 onion	$0.79 per pound	$0.04
1 1/2 c. Liquid removed and minced canned whole tomatoes	1/4 cup	$2.19 per 28 ounces	$0.17
1 Tbsp. Tomato paste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1/2 c. Dry sherry	1 tablespoon	$22.00 per liter	$0.43
1/2 c. Finely minced liquid removed pimientos	1 tablespoon	n/a
1 tsp Finely minced seeded Rocatillo pepper or possibly other warm Chile pepper, or possibly Tabasco sauce to taste	1/6 teaspoon	$1.09 per 4 ounces	$0.00
2 1/2 lb Fresh lump crabmeat, picked over for cartilage Juice of 1 lime	6 2/3 oz	$4.69 per 6 ounces	$5.21
3 Tbsp. Finely minced fresh parsley for garnish	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$6.14
Total Recipe			$36.86