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Рецепт Confit Of Pork Loin
by Global Cookbook

Confit Of Pork Loin
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Ингредиенты

  • 1 x Pork loin, boneless
  • 1 can Crisco large size
  • 4 Tbsp. Kosher salt
  • 1 x Clove garlic Thyme Bay leaf Black peppercorns

Инструкции

  1. On the day before, salt any area of the pork where there is no skin.
  2. Place, covered, in the fridge overnight.
  3. Remove excess salt. Place pork in the hot crisco and add in the seasonings.
  4. Cook slowly on low heat between 180 degrees and 200 degrees on thermometer for 2 hrs.
  5. The pork can be kept for extended periods of time as long as you are careful which ALL of the meat is covered with the Crisco.
  6. To serve, place the pot in a 200F oven till war. 1 to 2 hrs.
  7. NOTES : May be kept in refridgerator for several months in the fat This is the ULTIMATE MAKE AHEAD dinner