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Confit Of Duck With Ginge Shoestring Noodles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
150 ml water groundnut oil
1 x 125g packet thread egg noodles
50 x mm piece fresh ginger root coarsely grated fresh coriander and chives to garnish
1 Tbsp. star anise (I use the broken pcs which are always in the jar)
Ingredients Per Serving Qty Common Price Price per Serving
4 x duckling leg portions chicken fat 1 duckling leg
$8.00 per pound
$1.62
1 bn spring onions trimmed and minced (cut them on an angle for presentation) 1/4 bunch
$1.09 per cup
$0.27
1 Tbsp. white wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
3 Tbsp. finely minced fresh ginger root 2 large clv garlic crushed 2 1/4 teaspoons
$2.99 per pound
$0.03
1 tsp grnd white pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
2 1/2 Tbsp. coarse sea salt 1 7/8 teaspoons
$2.91 per 16 ounces
$0.07
Total per Serving $2.04
Total Recipe $8.17
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