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Confit Of Duck Breast And Sausage Cassoulet - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 lb thick-sliced bacon minced

3 c. fat-skimmed chicken broth

1 x hard-ripe tomato rinsed, cored, and minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb dry great northern beans	2 oz	$1.49 per 16 ounces	$0.19
4 x boned duck breast halves	1/2 duck breast	$19.00 per pound	$2.87
2 Tbsp. salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
2 Tbsp. sugar	3/4 teaspoon	$1.44 per pound	$0.01
2 x onions peeled and minced	1/4 onions	$0.79 per pound	$0.05
5 x cloves garlic peeled and chopped or possibly pressed	5/8 garlic cloves	$4.00 per pound	$0.02
3/4 c. dry red wine such as beaujolais nouveau or possibly zinfandel	1 tablespoon	$0.35 per fluid ounce	$0.26
1 Tbsp. minced fresh thyme leaves or possibly 1 tsp. dry thyme	3/8 teaspoon	$1.99 per cup	$0.02
1/2 tsp pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 x dry bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
1/2 lb garlic sausages sliced 1/2 inch thick duck cracklings see directions thyme sprigs rinsed	1 oz	$4.19 per 24 ounces	$0.17
Total per Serving			$3.65
Total Recipe			$29.16