Suggestions?

Confit De Canard - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x fatty ducks (or possibly 4 sets of duck thighs and drumsticks)

4 x shallots chopped

2 c. pork lard for storing the confit - (only if there is not sufficient duck fat)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/3 c. kosher salt - (abt 4 tspns per lb of duck, half for short preserving periods)	1/3 cup	$2.91 per 16 ounces	$0.62
3 Tbsp. chopped parsley	3 tbsp	$1.09 per cup	$0.20
1/2 tsp thyme leaves crumbled	1/2 tsp	$1.97 per 2 ounces	$0.02
1 x bay leaf crumbled	1 bay leaf	$3.59 per 2 ounces	$0.25
2 tsp white peppercorns crushed	2 tsp	$7.99 per 16 ounces	$0.07
2 quart rendered poultry and pork fat	2 quart	n/a
1 x garlic head halved, stuck with	1 garlic cloves	$4.00 per pound	$0.03
2 whl cloves	2 cloves	$5.29 per 2 ounces	$0.09
Total Recipe			$1.29