Распечатать
E-mail
 |
Ингредиенты
- 2-3 carrots, peeled and shredded on a box grater
- 1/4 red onion, thinly sliced
- For the dressing
- 1/3 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 Tbsp honey
- 1 Tbsp Dijon mustard
- 1-2 tsps caraway seed, crushed (I use a mortar and pestle to rough them up some but you can certainly leave them whole if you prefer that)
- 1-2 tsps sea salt
- 1 tsp freshly ground black pepper
View Full Recipe at The Garden of Eating
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 399g | |
| Calories 746 | |
| Calories from Fat 576 | 77% |
| Total Fat 65.19g | 81% |
| Saturated Fat 10.07g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 4201mg | 175% |
| Potassium 637mg | 18% |
| Total Carbs 38.74g | 10% |
| Dietary Fiber 5.5g | 18% |
| Sugars 27.79g | 19% |
| Protein 4.63g | 7% |
%20which%20makes%20slicing%20it%20thinly%20the%20work%20of%20a%20moment%20and%20transforming%20it%20from%20a%20veggie%20with%20a%20decidedly%20pedestrian%20reputation%20into%20something%20airy%20and%20even%20rather%20elegant.%3C/p%3E%3Cp%3EAnd%20cabbages%20are%20so%20beautiful%20-%20check%20out%20the%20intricate%20maze%20that's%20hiding%20inside%20a%20red%20cabbage%20-%20it%20looks%20to%20me%20like%20it%20wants%20to%20be%20noticed.%3C/p%3E%3Cp%3EColeslaw%20can%20be%20so%20good%20-%20crispy-crunchy%20with%20a%20nice%20little%20zing%20from%20the%20vinegar%20and%20the%20right%20mix%20of%20salty%20and%20sweet.%20This%20one%20is%20as%20quick%20and%20simple%20as%20it%20is%20tasty.%20Cabbage,%20red%20onion,%20and%20yellow%20and%20orange%20carrots%20both%20for%20the%20color%20and%20for%20their%20sweetness.%20Sometimes%20I%20also%20add%20some%20apple%20which%20adds%20a%20lovely%20crunchy%20sweetness%20but%20does%20not%20hold%20up%20very%20well%20so%20it's%20better%20if%20you're%20planning%20to%20eat%20it%20all%20in%20one%20sitting%20rather%20than%20storing%20some%20in%20the%20fridge.%3C/p%3E%3Cp%3EOne%20of%20the%20secrets%20to%20the%20flavor%20of%20this%20slaw%20is%20the%20crushed%20caraway.%20I%20love%20the%20taste%20-%20warm%20and%20sweet%20with%20hints%20of%20both%20fennel%20and%20cumin.%20Plus,%20I%20like%20anything%20that%20reminds%20me%20of%20a%20really%20good%20Jewish%20rye%20bread...%3C/p%3E%3Cp%3EThe%20dressing%20is%20simple%20-%20apple%20cider%20vinegar,%20mayonnaise,%20salt,%20pepper,%20caraway,%20a%20glug%20of%20honey,%20and%20a%20spoonful%20of%20Dijon%20mustard.%3C/p%3E%3Cp%3EThen%20toss%20it%20all%20together.%20Take%20a%20bite%20and%20adjust%20the%20seasonings%20to%20your%20taste.%20That's%20it.%20Keeps%20well%20in%20the%20fridge%20for%20several%20days%20and%20even%20gets%20a%20bit%20tastier%20as%20the%20flavors%20have%20a%20chance%20to%20meld.%3C/p%3E%3Cp%3EThis%20is%20a%20great%20accompaniment%20to%20these%20wonderful%20vegetarian%20barbecue%20baked%20beans%20and%20maple%20sage%20buttermilk%20cornbread%20as%20well%20as%20all%20manner%20of%20sandwiches%20and%20burgers.%3C/p%3E%3Cp%3EServes%204-6%20as%20a%20side%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E*%201/2%20head%20cabbage,%20core%20removed,%20thinly%20sliced%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPlace%20the%20grated%20and%20shredded%20vegetables%20in%20a%20medium%20bowl.%20Whisk%20the%20dressing%20together%20in%20a%20small%20bowl%20or%20glass%20until%20smooth%20then%20pour%20over%20the%20vegetables%20and%20stir%20to%20make%20sure%20everything%20is%20well-coated%20before%20serving.%20Store%20in%20a%20container%20with%20a%20tight-fidding%20lid%20in%20the%20refrigerator./div%3E%3C/p%3E%3Cp%3EFor%20more%20delicious%20recipes,%20gardening%20ideas,%20foraging%20tips,%20and%20food-related%20inspiration%20%22like%22%20the%20Garden%20of%20Eating%20on%20Facebook,%20or%20follow%20me%20on%20Twitter%20and%20Pinterest.%3C/p%3E){kind=link}