Это предварительный просмотр рецепта "Confetti Bean Salad".

Рецепт Confetti Bean Salad
by Global Cookbook

Confetti Bean Salad
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  Порций: 10

Ингредиенты

  • 2 c. canned kidney beans rinsed and liquid removed (1 can)
  • 2 c. canned chickpeas rinsed and liquid removed (1 can)
  • 14 1/2 ounce Italian diced tomatoes liquid removed (1 can)
  • 1 1/2 c. frzn peas
  • 1 1/2 c. frzn corn
  • 1/2 c. minced onions
  • 1/2 c. minced green pepper
  • 3 Tbsp. red wine vinegar Or possibly
  • 3 Tbsp. cider vinegar
  • 2 Tbsp. extra virgin olive oil or possibly 2 tbsp canola oil
  • 1/2 tsp salt
  • 1/4 tsp pepper

Инструкции

  1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the vinegar, oil, garlic, salt and pepper till blended. Pour over bean mix; toss gently to coat. Cover and chill for at least 4 hrs.
  2. Yield 10 servings.
  3. NOTES : Here is a nice salad which can be eaten in the winter, but taken to a picnic in the summer without worry.