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Coney Island Cone Cakes - Recipe Cost

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2 Tbsp. 70% buttermilk-vegetable oil spread

1 x Egg white

6 x Flat-bottomed wafer ice cream cones, 3" high, 2 1/4" across

1 Tbsp. 70% buttermilk-vegetable oil spread, at room temperature

Ingredients	Per Serving Qty	Common Price	Price per Serving
2/3 c. Cake flour	1 tablespoon	$4.65 per 2 pounds	$0.08
1/3 c. Unsweetened cocoa pwdr	2 2/3 teaspoons	$7.29 per 10 ounces	$0.11
1 tsp Baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/8 tsp Salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. Granulated sugar	1 tablespoon	$1.44 per pound	$0.05
1/2 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
3/4 c. Lowfat buttermilk	2 tablespoons	n/a
3/4 c. Confectioner's sugar	2 tablespoons	$2.59 per 2 pounds	$0.04
1 tsp Lowfat buttermilk	1/6 teaspoon	n/a
3/4 tsp Vanilla Sprinkles in assorted colors and shapes	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
Total per Serving			$0.33
Total Recipe			$1.98