| 1 lb. ground chuck |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1 large onion, minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 six oz can tomato paste |
1 1/2 fl oz |
$1.29 per 6 ounces
|
$0.32 |
| 1 c. water |
1/4 cup |
n/a
|
|
| 1 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. prepared yellow mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 Tbsp. dry, chopped onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 2 tsp. chili powder |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.10 |
| 1 tsp. Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 tsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp. celery seed |
1/8 teaspoon |
$6.39 per 7/8 ounces
|
$0.06 |
| 1/2 tsp. ground cumin (heaping) |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp. ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.41 |
| Total Recipe |
$5.64 |
Suggestions?