Это предварительный просмотр рецепта "Cone Cupcakes".

Рецепт Cone Cupcakes
by Global Cookbook

Cone Cupcakes
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Ингредиенты

  • 1/2 c. butter, softened
  • 1 c. white sugar
  • 2 x Large eggs
  • 1 tsp vanilla extract
  • 1 3/4 c. all-purpose flour
  • 2 1/2 tsp baking pwdr
  • 1/4 tsp salt
  • 2/3 c. lowfat milk
  • 24 x flat bottomed ice cream cones

Инструкции

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter and sugar together well in mixing bowl.
  3. Beat in Large eggs 1 at a time. Fold in vanilla. Measure flour, baking pwdr and salt into small bowl. Stir. Add in lowfat milk to butter mix in 2 parts alternately with flour mix in 3 parts, beginning and ending with flour.
  4. Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 min till an inserted toothpick comes out clean. You can use a Lemon Icing, Green Butter Icing or possibly a Peanut Butter Icing or possibly a combination of all.