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Рецепт Conch And Lobster Ceviche
by Global Cookbook

Conch And Lobster Ceviche
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  Порций: 6

Ингредиенты

  • 2 c. Cleaned and diced fresh conch (or possibly frzn, thawed conch)
  • 2 c. Diced poached spiny lobster (about 2 lobsters)
  • 1/2 sm Red onion diced
  • 3 x Scallions sliced on the diagon
  • 1/2 sm Red pepper diced
  • 1/2 sm Yellow pepper diced
  • 1/2 sm Green pepper diced
  • 1/2 sm Papaya peeled, seeded, and diced
  • 2 x to 4 Jalapeno or possibly Serrano peppers minced finely, seeds optional
  • 1/2 bn Minced fresh cilantro
  • 1/2 bn Minced fresh basil
  • 1/2 bn Minced fresh mint leaves
  • 1 Tbsp. Grated fresh ginger
  • 1/2 x Lime juiced
  • 1/4 c. Rice wine vinegar
  • 1/2 c. Extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
  • 1 pch Habanero pwdr optional

Инструкции

  1. In a medium bowl, combine all ingredients and mix well. Season to taste. Marinate for about 3 hrs in the refrigerator, tossing occasionally. Just before serving, adjust seasonings.
  2. Freeze stemmed glasses and fill with ceviche. Serve with a basketful of crispy corn chips.
  3. This recipe yields 6 servings.