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Compromise Clam Chowder - Recipe Cost

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1 Tbsp. (heaping) Fresh thyme leaves (or possibly 1 tsp. dry thyme)

6 x Thyme sprigs for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
36 lrg Clams (such as Quahogs) (or possibly 2 c. shucked fresh clams)	6 clams	$7.99 per pound	$2.11
2 c. Fresh clam juice, from clams (or possibly use bottled clam juice)	1/3 cup	$6.09 per 1/2 gallons	$0.25
4 Tbsp. Butter	2 teaspoons	$3.99 per 16 ounces	$0.08
3 x Leeks, white parts only thinly-sliced into rounds	1/2 leeks	$1.88 per pound	$0.18
2 x Celery ribs chopped	1/3 celery	$1.99 per pound	$0.06
1/2 x Green bell pepper chopped	0.08 bell pepper	$2.19 per pound	$0.05
4 Tbsp. Flour	2 teaspoons	$2.99 per 5 pounds	$0.01
2 c. Fish or possibly chicken stock	1/3 cup	n/a
2 med Potatoes peeled, diced	1/3 potatoes	$0.50 per pound	$0.08
1 can Tomatoes - (28 ounce)	1/6 can	$2.19 per 28 ounces	$0.09
Total per Serving			$2.91
Total Recipe			$17.49