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Compote Of Winter Fruits In Red Wine - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 c. Sliced pears 1/4 cup
$1.99 per pound
$0.15
2 c. Sliced green apples 1/4 cup
$1.46 per pound
$0.10
1/3 c. Minced dry apricots 2 teaspoons
$9.33 per 20 ounces
$0.11
1/4 c. Minced dry pineapple 1 1/2 teaspoons
$4.49 per item
$0.03
1 tsp Vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 1/2 c. Dry red wine 3 tablespoons
$0.35 per fluid ounce
$0.53
1/4 tsp Grnd ginger 0.03 teaspoon
$2.39 per ounce
$0.00
1/4 tsp Cinnamon 0.03 teaspoon
$2.99 per 4 ounces
$0.00
1/2 tsp Nutmeg Grated rind of 1 lemon 0.06 teaspoon
n/a
 
2 Tbsp. Orange juice 3/4 teaspoon
$4.79 per 59 fluid ounces
$0.01
1 c. Nonfat plain yogurt 2 tablespoons
n/a
 
Total per Serving $0.95
Total Recipe $7.59
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