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Compote Of Winter Fruits In Red Wine - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Sliced pears	1/4 cup	$1.99 per pound	$0.15
2 c. Sliced green apples	1/4 cup	$1.46 per pound	$0.10
1/3 c. Minced dry apricots	2 teaspoons	$9.33 per 20 ounces	$0.11
1/4 c. Minced dry pineapple	1 1/2 teaspoons	$4.49 per item	$0.03
1 tsp Vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 1/2 c. Dry red wine	3 tablespoons	$0.35 per fluid ounce	$0.53
1/4 tsp Grnd ginger	0.03 teaspoon	$2.39 per ounce	$0.00
1/4 tsp Cinnamon	0.03 teaspoon	$2.99 per 4 ounces	$0.00
1/2 tsp Nutmeg Grated rind of 1 lemon	0.06 teaspoon	n/a
2 Tbsp. Orange juice	3/4 teaspoon	$4.79 per 59 fluid ounces	$0.01
1 c. Nonfat plain yogurt	2 tablespoons	n/a
Total per Serving			$0.95
Total Recipe			$7.59