Рецепт Compote Of Bacon Mushrooms Sweet Potatoes And Pecans
Ингредиенты
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Инструкции
- Reduce reserved marinade in a small saucepan over medium-high heat for 5 min or possibly till reduced by half. Add in demi-glace and bring to a boil. Lower heat and simmer for 5 min or possibly till sauce coats the back of a spoon.
- Remove from heat and keep hot.
- Render bacon in a small saute/fry pan over medium-high heat. When warm, add in mushrooms and saute/fry for 3 min or possibly till cooked. Remove from pan and reserve.
- Preheat oven to 350 degrees.
- Heat butter in an ovenproof medium saute/fry pan over medium heat. When warm, add in sweet potato balls and pearl onions. Saute/fry for 3 min. Add in brown sugar and cider vinegar and stir to combine. Saute/fry for two min. Place pan in oven and cook for 7 min, stirring occasionally to glaze proportionately.
- Remove from oven. Add in bacon, mushrooms, reduced marinade, and Glazed Pecans. Stir to combine. Season with salt and lemon juice and serve.
- Original Recipe Title: COMPOTE OF SMOKED BACON, WILD MUSHROOMS, GLAZED SWEET POTATOES, AND PECANS