Рецепт Coming Home to Butternut Squash Gnocchi with Sausage and Sage

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1 голос | 513 визитов
 

Ингредиенты

  • 1 large butternut squash
  • 1 large floury potato, peeled and cut into 2 inch chunks
  • 1 x 16oz tub whole milk ricotta
  • 1-2 large eggs
  • 1+ cups plain flour
  • 1-2 teaspoons kosher salt
  • 2-4 links sweet Italian sausage
  • 1/2 glass dry white wine (optional)
  • 6-10 sage leaves
  • 1/2 stick (4 tablespoons) unsalted butter
  • freshly ground black pepper
  • crumbled goat cheese (we had one flavored with honey, but any regular soft goat cheese will be fine)
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