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Ингредиенты
- 1 large butternut squash
- 1 large floury potato, peeled and cut into 2 inch chunks
- 1 x 16oz tub whole milk ricotta
- 1-2 large eggs
- 1+ cups plain flour
- 1-2 teaspoons kosher salt
- 2-4 links sweet Italian sausage
- 1/2 glass dry white wine (optional)
- 6-10 sage leaves
- 1/2 stick (4 tablespoons) unsalted butter
- freshly ground black pepper
- crumbled goat cheese (we had one flavored with honey, but any regular soft goat cheese will be fine)
View Full Recipe at We Are Never Full
