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Рецепт Comforting Sweet Potato Soup with Creamed Spinach
by Catherine Pappas

Comforting Sweet Potato Soup with Creamed Spinach
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Подготовка: США American
Приготовление: Порций: 8

Ингредиенты

  • 4 sweet potatoes
  • 1 red onion – diced
  • 4-5 cloves fresh garlic – chopped
  • 2 carrots – diced
  • 9 oz. package frozen creamed spinach
  • 6 cups chicken broth
  • ¼ cup fresh parsley – chopped
  • 2 green tomatoes – diced
  • 1 tsp. curry
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • ½ tsp. black pepper
  • ½ cup milk
  • 2 tablespoons olive oil
  • Sour Cream
  • Sweet Chili Relish

Инструкции

  1. Preheat Oven 375 degrees:
  2. Bake the sweet potatoes with the skin on until soft. About 45-50 minutes.
  3. When the potatoes are cooled scoop the meat out from the skins.
  4. Heat a large soup pot with the olive oil.
  5. Add the sweet potatoes, onion, garlic, carrots, frozen creamed spinach, parsley and tomatoes. Cook down on low heat for a few minutes.
  6. Add the chicken broth and the seasonings and cook; semi covered, for about 30 -35 minutes.
  7. A few minutes before serving stir in the milk.
  8. Top each soup with a teaspoon of sour cream and the sweet chili relish.