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Comfort in a Bowl: Yummy Split Pea and Ham Soup
by
Elizabeth
Текущий рейтинг: 4.0
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,%20or%20used%20smoked%20pork%20hocks,%20as%20Richard%20did%20for%20the%20first%20time,%20with%20equally%20yummy%20results.%3C/p%3E%3Cp%3ESplit%20Pea%20and%20Ham%20Soup%3C/p%3E%3Cp%3Eadapted%20from%20The%20New%20Basics%20by%20Julee%20Rosso%20and%20Sheila%20Lukins%3C/p%3E%3Cp%3Eserves%20six,%20and%20guaranteed%20to%20solicit%20second%20helpings%20so%20plan%20accordingly!%3C/p%3E%3Cp%3E1.%20Rinse%20the%20split%20peas%20in%20a%20strainer,%20and%20then%20combine%20them%20with%20the%20stock%20and%20water%20in%20a%20large%20soup%20pot.%20Bring%20to%20a%20boil.%3C/p%3E%3Cp%3E2.%20Add%20the%20ham%20bone%20or%20hocks,%20celery,%201%20tablespoon%20of%20the%20parsley,%20and%20the%20tarragon.%20Reduce%20the%20heat%20to%20medium-low%20and%20simmer,%20partially%20covered,%20stirring%20occasionally,%20for%2045%20minutes.%3C/p%3E%3Cp%3E3.%20Heat%20the%20olive%20oil%20in%20a%20saucepan%20over%20medium-low%20heat.%20Add%20the%20carrots,%20onion,%20and%20leek.%20Cook%20until%20the%20vegetables%20are%20wilted,%2010%20minutes.%20Add%20them%20to%20the%20soup%20pot,%20along%20with%20the%20spinach.%20Simmer,%20partially%20covered,%2030%20minutes.%20You%20may%20need%20to%20add%20more%20water%20or%20stock.%3C/p%3E%3Cp%3E4.%20Remove%20the%20soup%20from%20the%20heat.%20Remove%20the%20ham%20bone%20or%20hocks,%20and%20shred%20the%20meat%20from%20the%20bone,%20removing%20any%20excess%20fat.%20Return%20the%20meat%20to%20the%20soup.%3C/p%3E%3Cp%3E5.%20Add%20the%20sherry,%20pepper,%20and%20remaining%202%20tablespoons%20parsley.%20Heat%20through,%20and%20serve%20immediately.%3C/p%3E){kind=link}