Распечатать
E-mail
 |
Ингредиенты
- 8 ounces uncooked wide egg noodles
- 2 Tbsp. olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 2 Tbsp. all-purpose flour
- 2-3/4 cups 1% milk
- 1/2 cup (4 ounces) cream cheese (1/3 less fat cream can be used)
- 2 Tbsp. country Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 cup frozen peas and carrots, thawed
- 1/2 cup grated Parmigiano-Reggiano cheese, divided
- 2 (5-ounce) cans albacore tuna in water, drained and flaked
View Full Recipe at Comfy Cuisine
