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- 2 lbs. ground beef 85% lean
- 2 Tbsp. canola oil
- 1 cup each diced onion, carrot and celery
- 1 Tbsp. each minced garlic and fresh thyme
- Stir in:
- 3 Tbsp. all-purpose flour
- 2 Tbsp. tomato paste
- Stir in:
- 1 can diced tomatoes (14.5 oz.)
- 1 cup low-sodium chicken broth
- 1/2 cup dry red wine
- 1 Tbsp. Worcestershire sauce
- 2 tsp. Dijon mustard
- 1/4 tsp. coriander
- 1/8 tsp. cinnamon
- 1/4 tsp. ginger
- 1 cup frozen green peas
- For the topping, arrange:
- 1 24 oz. bag frozen russet potatoes
- 4 Tbsp. butter, divided
- 1 cup shredded white Cheddar cheese
View Full Recipe at Comfy Cuisine
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