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Comfort Chicken Thick Egg Noodle & Carrot Soup - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
8 ounces Thick Egg Noodles (salt for boiling water) 4 oz
$2.00 per 16 ounces
$0.50
1 carrot (peeled, sliced) 1/2 carrot
$1.49 per pound
$0.10
1 stalk celery, sliced 1/2 stalk
$1.99 per pound
$0.09
1/2 onion diced finely 1/4 onion
$0.79 per pound
$0.05
2 cups Low Sodium Chicken Stock 1 cup
$1.19 per 14 1/2 ounces
$0.69
1 cup cubed cooked chicken 1/2 cup
$0.98 per pound
$0.26
one teaspoon black pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
Total per Serving $1.70
Total Recipe $3.41
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