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6 x Peppercorns
8 x Coriander roots
3 stalk lemon grass
3 slc siamese ginger
3 Tbsp. Fish suace (nam pla)
Ingredients Per Serving Qty Common Price Price per Serving
4 c. Fish stock 1 cup
$2.99 per 15 ounces
$1.72
2 c. Uncooked shrimp 1/2 cup
$6.99 per pound
$1.82
3 Tbsp. Lime juice 2 1/4 teaspoons
$1.49 per 15 fluid ounces
$0.04
5 x Red chilies (prik khee nu), Chopped 1 1/4 chilies
$1.99 per pound
$0.25
2 Tbsp. Minced coriander 1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.12
Total per Serving $3.94
Total Recipe $15.77
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