4 cups green cabbage, thinly sliced |
1/3 cup |
$0.99 per pound
|
$0.08 |
2 cups red cabbage, thinly sliced |
3 tablespoons |
$0.99 per pound
|
$0.04 |
1 medium red pepper, thinly sliced |
0.1 pepper |
$3.29 per pound
|
$0.09 |
1 medium yellow pepper, thinly sliced |
0.1 pepper |
$3.29 per pound
|
$0.00 |
4 green onions, finely chopped OR 1/4 cup (60 ml) white or red onion, finely chopped |
3/8 onions |
$1.09 per cup
|
$0.07 |
1 small carrot, peeled, shredded |
0.1 carrot |
$1.49 per pound
|
$0.02 |
DRESSING |
0.1 dressing |
n/a
|
|
1 cup (250 ml) sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.14 |
1 tbsp (15 ml) white sugar or maple syrup |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
1 tsp (5 ml) salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
3/4 tsp (4 ml) celery seeds |
0.08 teaspoon |
$6.39 per 7/8 ounces
|
$0.04 |
1/4 tsp (1 ml) white pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
Total per Serving |
$0.48 |
Total Recipe |
$4.81 |