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- 2 large eggs
- 1 cup oil
- 1 cup buttermilk (to sour milk, 1 T white vinegar or lemon juice plus enough milk to equal 1 cup)
- 1 t vanilla extract
- 1 T vinegar
- 2 oz. food coloring, of your choice
- 2 1/2 cup flour
- 1 t salt
- 1 1/2 sugar
- 1 T cocoa powder
- 1 t baking soda
- 2 oz. green food coloring
- 2 oz yellow food coloring
- 2 oz purple food coloring
- 2 oz pink food coloring
- Cream cheese frosting:
- 8 oz cream cheese, room temperature
- 1/2 cup butter, room temperature
- 1 t vanilla extract
- lb powered sugar (4 cups)
- few drops of food coloring, optional
- 4 cups sweetened shredded coconut, optional
- Candy Easter Eggs, optional
View Full Recipe at Turnips 2 Tangerines
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