| 2 1/2 c. cooked pasta cooked and liquid removed (tri-colored rotini ) |
1/2 cup |
$1.25 per pound
|
$0.41 |
| 2 c. cooked turkey breast meat cubed |
1/2 cup |
$5.99 per pound
|
$1.56 |
| 1/2 c. onions thinly sliced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/4 c. celery thinly sliced |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/4 c. parsley minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 1/2 tsp fresh tarragon minced (or possibly 1/2 tsp. dry) |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 Tbsp. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 Tbsp. tarragon vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. reduced-calorie mayonnaise |
1 1/2 teaspoons |
$4.19 per 15 ounces
|
$0.07 |
| Total per Serving |
$2.20 |
| Total Recipe |
$8.79 |
Suggestions?