| 1/2 Cup Butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 Tsp. Dried Thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 Tsp. Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 Tsp. Ground Black Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Cups Cauliflower Florets |
1/4 cup |
$1.49 per pound
|
$0.08 |
| 2 Cups Broccoli Florets |
2 tablespoons |
$0.99 per pound
|
$0.03 |
| 6 Medium Carrots, Julienned |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 3 Small Onions, Quartered |
1/4 onions |
$0.79 per pound
|
$0.03 |
| Total per Serving |
$0.33 |
| Total Recipe |
$3.99 |
Suggestions?