| 1 (15 oz) can Dark Kidney Beans, rinsed and drained |
1 7/8 fl oz |
$0.89 per 15 1/2 ounces
|
$0.12 |
| 1 (15 oz) can Cut Green Beans, drained |
1 7/8 fl oz |
$2.49 per pound
|
$0.23 |
| 1 (15 oz) can Whole Kernel Corn, drained |
1 7/8 fl oz |
$3.89 per 16 ounces
|
$0.33 |
| 1 (4 oz) can Mushroom pieces, chopped and drained |
1/2 fl oz |
$1.45 per 4 ounces
|
$0.21 |
| 2 Celery Ribs, thinly sliced |
1/8 celery |
$1.99 per pound
|
$0.02 |
| 1 medium Green Bell Pepper, chopped |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1/2 cup Red or Yellow Bell Pepper, chopped |
1 tablespoon |
$3.29 per pound
|
$0.07 |
| 1/2 cup Black Olives, sliced and drained |
1 tablespoon |
n/a
|
|
| 1/2 cup Red Onion, chopped |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| 3 Green Onions, sliced |
3/8 onions |
$1.09 per cup
|
$0.06 |
| 3/4 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1 cup white vinegar |
2 tablespoons |
n/a
|
|
| 1/2 tsp. ground mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/2 tsp. salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp. Celery Seed |
0.03 teaspoon |
$6.39 per 7/8 ounces
|
$0.01 |
| 1/4 tsp. Dill Weed |
0.03 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| Total per Serving |
$1.23 |
| Total Recipe |
$9.81 |
Suggestions?