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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Colorado Racks of Lamb see * Note
3 c. Lamb Rillette see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Creole mustard 1 tablespoon
$2.69 per 8 ounces
$0.25
1 c. Fine dry bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.04
2 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
Total per Serving $0.32
Total Recipe $3.78
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