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Colorado Lamb Chops With An Herb Marinade, Soft Polenta W - Recipe Cost

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1 x lamb rack split, chinned, and Frenched

1/4 c. dry lavender

1/2 c. chopped fresh thyme Zest of one lemon

1/2 c. dry hibiscus flowers

1 stk cinnamon

2 piece star anise

4 x cardamom pods - (to 6)

1 c. Come Una Volta brand polenta

1/2 lb hen of the woods mushrooms

4 x shallots chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. chopped fresh rosemary	2 teaspoons	$2.59 per 1 1/4 ounces	$0.16
4 x garlic cloves finely chopped	2/3 garlic cloves	$4.00 per pound	$0.02
1/2 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
4 c. water	2/3 cup	n/a
1 c. sugar	2 tablespoons	$1.44 per pound	$0.11
1 pch whole black peppercorns	1/6 pinch	$7.99 per 16 ounces	$0.00
3 c. water	1/2 cup	n/a
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 c. mascarpone	1 tablespoon	n/a
4 Tbsp. Parmesan	2 teaspoons	n/a
3 Tbsp. butter Nutmeg to taste	1 1/2 teaspoons	n/a
1/4 lb morel mushrooms	2/3 oz	n/a
1/4 lb chanterelle mushrooms	2/3 oz	$3.69 per 8 ounces	$0.31
1/4 c. pure vegetable oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
4 Tbsp. unsalted butter Salt to taste Freshly-grnd black pepper to taste	2 teaspoons	$2.69 per 8 ounces	$0.07
Total per Serving			$0.94
Total Recipe			$5.66