Рецепт Colonial Pot Roast

Name: Colonial Pot Roast
Ingredients: 3 lb Beef Blade Or possibly Chuck Pot Roast; 1/4 c. Flour; 1 tsp Salt; 1/4 tsp Pepper; 3 Tbsp. Oil; 2 med Onion, quartered; 1/2 c. Water; 1 x Beef Bouillon Cube; 1/3 c. Warm Water; 1 x Acorn Squash, cut in 12 pieces. and pared; 2 x Apples, quartered & cored

от Global Cookbook

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Ингредиенты

3 lb Beef Blade Or possibly Chuck Pot Roast
1/4 c. Flour
1 tsp Salt
1/4 tsp Pepper
3 Tbsp. Oil
2 med Onion, quartered
1/2 c. Water
1 x Beef Bouillon Cube
1/3 c. Warm Water
1 x Acorn Squash, cut in 12 pieces. and pared
2 x Apples, quartered & cored

Инструкции

Combine flour, salt and pepper. Dredge meat and brown in oil in large frying pan. Pour off drippings. Add in onions and 1/4 c. water; cover and cook over low heat 2 1/2 hrs. Dissolve bouillon cube in 1/3 c. warm water. Add in bouillon, squash and apples to meat. Cover and cook 35-40 min till meat and vegetables are tender. Thicken cooking liquid and reserved flour dissolved in water.